Popsalot News and Events

Popsalot California Popcorn had the crowds popping with joy at the center. Featuring incredible tastes from around the planet including Costa Rican Cocoa, California Almond, Southern Pecan, and Moroccan Harissa. Every person in your household will find their own delight to fall in love with for the perfect snack.

Times Square Chronicles

Popsalot California Popcorn – California Almond, Brazilian Cashew, Southern Pecan, Hawaiian Macadamia, Saigon Cinnamon, Clandestine Caramel, London Kettle, Costa Rican Cocoa, and Moroccan Harissa

I tend to gravitate towards popcorn before chips or cheese puffs, so I was happy to find a company at the Fancy Food Show that had an extensive and thoughtful variety of caramel and kettle corns. They were all delicious and exactly as described, but two flavors stood out as particularly unique. The Costa Rican Cocoa was a dark, earthy chocolate – only a little sweet. The Moroccan Harissa was a unique flavor for a mass-market popcorn – spicy and savory, but not cheesy.

Available now in select grocery stores, department stores and Amazon.

The Impulsive Buy

...The world at-large serves as inspiration for flavors of Popsalot LLC's products, according to Founder and President Noah Sheray, an avid traveler.  "We like to provide customers with different cultural flavors they may not otherwise get to experience," he says.

For example, Saigon Cinnamon Kettle Corn is flavored with Vietnamese cinnamon and Brazilian Cashew features air-popped caramel corn with whole cashews.  The lineup also includes Southern Pecan, Hawaiian Macadamia, Moroccan Harissa, Costa Rican Cocoa, London Kettle Corn, and classic Clandestine Caramel.

 ..."Retailers are always asking for new and different flavors," confirms Sheray.  "They have to be willing to keep introducing new brands and new flavors for the segment to keep evolving."  C&ST