Are any of your products gluten-free?

Each flavor of Popsalot California Popcorn offered on our website is a gluten-free treat.

Does your popcorn contain trans-fats?

Never! Popsalot is committed to indulging you with more carefree crunching. Which means our made-from-scratch recipes use plenty of old-fashioned elbow grease but absolutely no trans fats. Our handcrafted kettle corns are popped in 100% all-natural, high-oleic & expeller-pressed canola oil; even better, our Clandestine Caramel Corn and nutty Deluxe flavors are air-popped! 

Are any of your products vegetarian or vegan?

Every flavor of Popsalot is lacto-vegetarian friendly.  If you are a strictly vegan, we hope you'll enjoy these Vegan Flavors:

  • London Kettle Corn
  • Saigon Cinnamon Kettle Corn
  • Moroccan Harissa
  • Costa Rican Cocoa
Does your popcorn contain peanuts?

No. Popsalot does not use peanuts in any of our recipes.

However, if you have a severe allergy to legumes or tree nuts, please be aware that the Popsalot kitchen currently uses Almonds, Cashews, Macadamia nuts and Pecans.

Does your popcorn contain any dairy products?

Clandestine Caramel Corn and all flavors of our Deluxe nut-butter-infused Caramel Corn contain a touch of fresh creamery butter. We use no egg products in our popcorn.

Is your popcorn certified Kosher?

Yes. Every Popsalot flavor is Kosher certified by Earth Kosher.

Does Popsalot contain GMOs?

Every flavor of Popsalot is handcrafted with non-GMO ingredients from our premium popcorn to our sweet brown sugar. We proudly support the efforts of the Non-GMO Project and your right to know what goes into the snacks you love. Popsalot is in the process of securing non-GMO certification for our products. Until then, we hope every bite of Popsalot makes you say, OMG-nom-nom instead.

Where can I find nutritional information for specific flavors?

For specific nutritional information and ingredients, please visit the product page and click on the image. (We think you'll be pleasantly surprised!)

How does Popsalot fit into my healthy lifestyle?

Popsalot is committed to indulging your cravings with a more carefree crunch. We are a proud member of the Whole Grains Council (visit their great website for fiber-licious facts and tasty recipes!), which makes our whole-grain popcorn a heart-smart alternative to the greasy, highly processed chips and crackers in the snack aisle.

Every Popsalot recipe is handcrafted with 100% all-natural, non-GMO ingredients, NO artificial flavors, colors or preservatives. Popsalot is also a gluten-free and trans-fats free treat with a variety of sweet and savory flavors to suit any munching mood.

How long will my popcorn stay fresh?

We pop daily to make sure that only the freshest, crunchiest puffs make it into your pouch or tin. Because our recipes contain absolutely no artificial flavorings or preservatives, the addictively crisp texture of our popcorn may be lost over time if exposed to air, humidity or warm weather.

Unopened pouches of Popsalot will be at their tastiest before the, best by date printed on the pouch. To keep popcorn fresh after opening, simply reseal the pouch and store away from heat and moisture. You may also transfer your Popsalot to an airtight container.

What's the best way to store my Popsalot?

The most popular choice is to store Popsalot in your belly. If you have the willpower to save a handful for your next snack attack, our handy re-sealable pouches and cheery tins are designed to keep your popcorn fresh, just close the opening securely and store away from heat and moisture.

To revive caramel corn that has lost some of its crunch, or to experience what it's like to take a snack break in our kitchen, try your favorite Popsalot fresh from the oven! Preheat your oven to 250F (or the lowest setting on your dial). Line a sheet pan with parchment paper or aluminum foil. Spread your Popsalot on the pan in a shallow layer and place in the center rack of your preheated oven for 8-10 minutes. The caramel will be soft and taffy-like at this point, but be careful not to let it burn.

Shut the oven off and leave the pan in the oven for another 10 minutes with the oven door slightly ajar (a wooden spoon handle works great!). Remove pan and allow popcorn to cool completely. Remove the popcorn from the pan and store in an airtight container OR grab the fresh crunchy clusters while they're still warm and sprinkle them atop a bowl of your favorite vanilla bean gelato.

No time to bake? Some of our clever Popsalovers indulge in handfuls of Clandestine Caramel or London Kettle straight from the freezer!